Domani Restaurant & Wine Bar - Toronto

We ate dinner at this restaurant a couple of days ago. I was really impressed with the decor, service and the food. The decor is really lovely with dark wood, reclaimed wood and beautiful glass panels with D embossed panels which look very classy. The lighting is also very elegant. The service is also very good. The washrooms located in the basement are also very nice.Both my daughter and I really enjoyed our dinners. She had the Gnocchi which came with sun dried tomatoes and spinach with a cream sauce. I had the rack of lamb which came with mashed potatoes and mixed vegetables. Both dishes were excellent.I would highly recommend this restaurant for dinner especially with your significant other as it is very romantic.

After a very difficult day, we stopped for a drink at the bar and stayed for dinner. The owner, Paulo, was very sympathetic to our problems, and after sharing stories of wine, food, Italy, we decided to stay for dinner. The osso bucco with gnocchi was excellent -- melted in your mouth with a mixture of amazing flavours. The special clams with linguini was spicy in a velvet wine sauce. Bread was excellent, served with a hummus type spread. The dinner was topped off with Paulo's wife's tiramisu. Highly recommended.

I have been several times and it always been very good however recently we went with a couple of friends, one of whom is very fussy about restaurant food. Two of us asked for slight adjustments to our menu selections which was no issue whatsoever. The food was delicious, the service excellent and the location great. Roncesvalles is a very nice Village!

This is the second time our staff meeting has been held at Domani's. The service, and attention to detail had been very good. The food is fresh and well prepared. We appreciate the personal approach offered by Paul and his staff.

Hosted a birthday dinner at Domani's and it was perfect! Service was great and food was fantastic! Terrific reviews among our 17 guests as well. Some definite standouts include the shrimp diavola, the Chilean sea bass, osso Buco, and Rosa's tiramisu (WOW!). Thank you Paul, Rosa and team for an unforgettable celebration. See you again soon!