Little Bavaria Restaurant - Toronto

Apparently this restaurant has been open for 40 years (since the 80s).It was my first time trying German food. This also happens to be another restaurant I randomly Stumbled upon. It was indeed an interesting experience.I enjoyed the food and the atmosphere.

To those who disagree with the authenticity of the food, I disagree. Their schnitzels are REALLY good. And the menu is HUGE. The service seemed rather non interested in his job but the owner was super kind and ensured we had a good meal. I thought the food was better than The Prague and some would argue that The Prague is a more upscale restaurant. Perhaps the atmosphere is more upscale, but the food is better at Little Bavaria.I prefer the vibes WAY more at The Prague. Although Little Bavaria is great for an experience, we went on a Friday night (after COVID) and only one other table walked in. It was super slow and also, I felt overwhelmed by all the decor. Not sure it gets dusted enough. Feels a little dingy and claustrophobic for me, but it feels like it could be a novel experiment for some.

An old fashion traditional German food restaurant. My Jaegar schnitzel was great and my husband had the pork hocks, which he also thought was excellent. The restaurant is dated but I believe that adds to the charm and the atmosphere.

I had the peppercorn schnitzel with spatzle and vegetables and it was delicious. The service was fast and excellent. I will definitely be returning for another enjoyable experience.

I was really looking forward to a tasty, filling meal. As it was in celebration of our anniversary I was quite disappointed that although it was filling the meal was quite bland. I think I would have enjoyed a pile of kraft dinner over the spätzle.Will definitely choose the sauerkraut over tge red cabbage next time.Only the mushroom gravy stood out but one cannot say they enjoyed a full meal based on only the gravy. My mistake was ordering the non-breaded, cut up shnitzel as my wife 's was breaded and tasted much better than mine.Dessert was a shared apple strudel. Very nice of the chef to put on 2 dollups of vanilla ice and the piece of strudel was substantial and delicious.Parking: Not much to say.