Miss Mo's Vegan Kitchen - Toronto

I also tried the vegan Mango Lassi, my first ever, which was delicious but warm and not very thick. It could have been improved by blending it with crushed ice to make it smoother. With a liquor license, this lassi could be a hit on a summer evening. For my main course, I chose the Unbuttered soy curls with potatoes and peas in a tomato gravy. The textures of the curls paired well with the rice, which finally arrived after the initial forgotten order. The meal was so filling that the addition of rice made it even more satisfying. I quickly devoured the dish, including the spice-root veggies and dahl lentil curry, and still had enough to take home for the next day. Overall, dinner was a delightful experience.

I started my dinner with the curry red lentil soup ($5) which was hearty, delicious, and well-seasoned. The paprika added a nice kick and each bite was filled with different shades of orange and satisfying textures. I would have liked it a bit hotter temperature-wise, but it was worth every penny. I think it would have been a healthy and light meal with a vegan/gluten-free cracker or bread. I also tried the vegan mango Lassi, my first time trying it. It was tasty but could have been smoother and more appealing if mixed with crushed ice. With a liquor license, it would be perfect for a summer night. The highlight of the meal was the unbuttered soy curls with potatoes and tomato sauce. The textures of the curls paired well with the rice when it finally arrived. The kitchen did forget to bring the rice initially, but our plates were already so full. When the rice did come, it made the meal even more filling. Overall, the dinner was enjoyable and satisfying, with enough leftovers to take home for the next day.

In addition to the soup, I also tried a vegan mango Lassi for the first time. It was delicious but slightly warm and thick. Mixing it with crushed ice would have made it smoother and more appealing. With a liquor license, this Lassi would be perfect for a summer evening. The main dish I ordered was the Unbuttered Soy Locken with potatoes and peas in a tomato paste. The textures of the soy curls paired well with the rice, which unfortunately came out late. Despite the delay, the rice made the meal even more filling. Overall, the meal was enjoyable, and I even had leftovers to take home for the next day.

Dinner started with Curry Red Lentil Soup it was hearty, delicious and well spiced. Some pepper gave it a good kick and every morsel was filled with varying hues or orange and texturally satisfying. I would have liked it a little hotter temperature wise. This very filling soup was worth every penny. I feel that if this soup had came with vegan gluten free crackers or bread that it would have made a very healthy light meal for anyone who is working towards their summer body!In addition to soup, I also ordered a vegan Mango Lassi, it was my FIRST lassi ever, delicious but warm, thick but wasn’t much. Vegan yogurt is expensive, perhaps blending this lassi drink with a cup full of crushed ice and making it smoothier might have increased the appeal. With a liquor license, this lassi could go a long way on a summer evening! mmmm... MANGO!!The main I chose was Unbuttered soy curls with potatoes and peas in a tomato gravy. The textures of the curls went very well with the rice when it finally came! lol It worker out in out favour that the kitchen forgot the rice the first time around, because our plates were filled to the brim! The rice, when it came later on the side made this meal more filling than ever!!Between spoonfuls of rice, my spice root veggies and dahl lentil curry, I can say dinner went down quickly and was thoroughly enjoyed. There was even enough to pack up and take home for the next day