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Feedback gevenMy boyfriend and I went to the restaurant on Saturday night. It was crowded and we were worried there wouldn't be a table available for us.
The concierge at the Westin recommended this restaurant, and he definitely knew what he was talking about.
Our group dinner experience at this restaurant was a complete disaster.
We tried to find this restaurant at this location, but it is no longer there. Nearby establishments suggest that it has been gone for a while now.
A small, classy bistro. I like the limited menu (5 main courses) which usually translates to freshly prepared food and this was the case here. I had the duck dish and my friend had the braised beef dish-both were excellent. My friend was pleased with the oysters he had as an appetizer; I was not too keen on my scallops which were not cooked well enough for my taste. I did not mention it to the server, my friend was only too happy to eat them for me and thought that they were cooked perfectly. The creme brule was delicious. Dinner for two (appetizers, main course,dessert for one, two glasses of wine and one liquor) came to $168 including the tip.
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