Thai Country Kitchen - Toronto

We had thai country kitchen for about 100 people. they were so easy to get a hold, well communicated and treated us like absolute gold. eating was delicious and her green curry was just one of the best I ever had! unfortunately we live from the city, otherwise we would return 100% regularly. if they have the chance, please order from here and enjoy it for us!

I was hesitant to come here first because there was a fat spoon vibe, but I was pleasantly surprised. the pad thai, massaman curry (the thin sliced lambs, kartoffels and had ground), bbq grilled huhn, tamarind beef stir fry, and auberginen with fish ruching with several dishes of kokosreis. from these, my favorite would be the pad thai, that was quite tasteful and not in sosty. / in contrast to the most popular Thai place, the taste of the food here had a domestic taste, where all the ingredients were not measured, but were thrown into by the experienced hands of a mother. not surprisingly I found out of the waitress who was the daughter that it was actually her mother working as a cook in this night.

We had Thai Country Kitchen cater an event for around 100 people. They were so easy to get a hold of, communicated well, and treated us like absolute gold. The food was delicious and their green curry was easily one of the best I've ever had! Unfortunately we live out of town, or else we would 100% be returning regularly. If you have the chance, please order from here and enjoy it for us!

I was hesitant to come here at first because it gave off a 'greasy spoon ' vibe but I was pleasantly surprised. Ordered the Pad Thai, Massaman curry (which had thinly-sliced lamb slices, potato, and peanuts), BBQ Grilled chicken, Tamarind Beef stir fry, and Eggplant with fish stir-fry with several bowls of coconut rice. Of these, my favourites would be the Pad Thai, which was quite flavourful and not drenched in sauce and the Massaman curry. <br/ <br/ Unlike the more popular Thai places, the flavour of the food here had a home-cooked taste to it, where all the ingredients were not measured but rather thrown in by a mother 's experienced hands. Not surprisingly, I found out from the waitress, who was the daughter that it was in fact, her mother as the one chef working that night.

Cheap, tasty, and unpretentious. Nice staff, and you get your food usually within 10 minutes. Good portion sizes and very good for the price. The Pad Thai is great.