Agriturismo Al Vecjo Mulin - Torreano

Good food home, very nice place Power: 5 Service: 4 Environment: 5

I didn't know this farm a little hidden. I booked for a lunch say the job does not wait too long and already know the typical menu of farms in the area. The frickin was full of good cheese without too many potatoes, my gnocchi alla marcundela were delicious and the stew of rock and potatoes seemed capricious) cooked really well and above the average of many other restaurants. The other dress for gnocchi or tagliatelle were simple ragù or with sausage. Unfortunately, I don't love wine a type of house both red and white) and I can't judge, but who drank it has nothing to say. Only Gubana and truffles for dessert even if the owner young woman very pleasant) assured us that with the less hot season it also has homemade cakes. The very honest price.

Family environment in a very characteristic rustic context. Each dish is carefully prepared in respect of local traditions. After a first and a second amazing I could appreciate the coffee bean prepared with moka. Wonderful. Meal type: Lunch

The place is nice and you eat well. Good tagliatelle with the marcundela and good the frico and the stew of wild boar. Courtesy but a little cold staff

Great food, good people: