Beoordelingen
Recensies van verschillende websites
Qui si compra carne do alto livello, il maiale é la specialità ma si può scegliere tra tanti tipi di carne. la porchetta é il vero punto forte. i prezzi sono ac...
Lees verderPartendo dal presupposto che conosco già i vostri prodotti e sono ottimi,ho chiamato per avere informazioni e prenotare alcune cose,mi ha risposto una ragazza g...
Lees verderOttima carne, ottime salsicce, ottimi salumi. E porchetta da sognare. Prezzi ottimi. Da non perdere! E col sottovuoto puoi fare scorte di ogni meraviglia!
Se amate la carne e gli insaccati dovreste visitare la macelleria di Genobile .... i suoi salamini sono indimenticabili... e non perdetevi la sua vera specialit...
Lees verderQualità e freschezza di macellazione a km quasi zero
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
Lees verderNumber one of the bitches. Special pork sandwiches where the quality of the products exalts a must of street food in Abruzzo.
Very good food, the best street food experience with pork sandwiches. Obligation to stop at any truck present throughout the regional territory.
I supplied myself with grills at genoble, at first they were excellent, today unfortunately it was a total disappointment, expected 150pz eaten in 5 people, ful...
Lees verderAn institution for those who love pork. That's very good. You can try it in their home or visiting their food trucks around the area.
It was the first experience of a takeaway nod: absolutely superlative! Organization for pick up meals, packing of the same, QUALITY and excellent price! Congrat...
Lees verder{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
Lees verderExcellent meat, excellent sausages, excellent meat. and you can't dream. excellent prices. and with the vacuum you can make the stocks of every wonder!
Excellent regional products of their production from meat and salami to all kinds of meat. reasonable prices.
As always a fantastic experience. the smell of hot pig nicola always worth the trip to its roasting point. In short, lu top!
When I come to Abruzzo, of course, I never miss the delicious genoble pig. salted and chilli at the right point.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
Lees verder