Agriturismo Cavalca - TORRILE

We stayed at lunch with friends, we took a typical appetizer of excellent quality, special bruschettes with lard and honey! Risotto with the radicchio gorgonzola and really exquisite cappelletti. A good choice of wines. Friendly and helpful service. Nice and quiet place. Appropriate price. Absolutely recommended.

Restaurant : Fresh meat appetizer but poor Pappardelle (tagliatelle) duck with little ragu Low lasagne, poor portion. Baked tip to see why it was boiled beef Italian cuisine but to improve. High prices for the quality of the dishes presented Giudizio SCARSO and please... away the word chef

Bad experience. My boyfriend and I stopped for lunch (during a trip). We didn’t know where the entrance was, once we found it, we waited 5 minutes before they realized our presence. The glasses at the table were dirty. The food didn't deserve the $50 we spent.

Farmhouse located in the first countryside north of Parma, room obtained in a beautiful stable: warm and welcoming, only a little noisy. Informal but professional service, menu listed in item with a balanced number of choices: four per section; prices shown on a memorandum on the table. Cuisine that comes from tradition with correct cooking and delicate flavors. Excellent dishes tasted: Pumpkin pies, pappardelle with fresh porcini mushrooms (merita la lode), tender cheeks with fried polenta, roasted tip and rabbit filled with mushrooms. We finish the excellent dinner with a semifreddo and a tasty apple tart with cream. List of wines not very long, but more than discreet. Good price/quality ratio. Soaked.

I was for the first time; pleasant environment, proper service, a very high quality of food. From the meats, to the fried cake (who can't do it all the same), the first and in particular I tasted a second of the day (cooked breast tip at low temperature with house sauce) from maximum votes. Also noteworthy are desserts. Congratulations!