Aarstova - Torshavn Foeroyar

That was our last eating on the Faroe Islands, and we would not have asked for a better last culinary experience. the place is so unusual, but, so cozy. it is an old two-storey house, and each room has a great concept that eating was absolutely tasty, as we have the common 3 cursor meal. my wife loved her laughing, and my fish bisque was excellent the broth and butter she served us with the free champagne glass for our jubilee, was amazing that we then split the slurries, the huge, and absolutely incredible! the meat literally fell from the bone and was seasoned for perfection, then we finished the evening with the rhabarb trifle and the petit four chocolate. our server annet was so sweet and dedicated to her work! that was an excellent culinary experience, with high-quality ingredients, and over and over the customer service!

Had a wonderful 3 course meal. Great service! We were extremely lucky to secure a table without prior booking….

We loved our meals in áarstowa. our party ordered the three-course menu and the highlight were the slowly baked lamb legs, which were served in addition to sampling local vegetables. the meal was the perfect warm and cozy end of a day spent on the north islands. they even sat our group of seven in the dachm (like a library that was candle-light and was made for one of our most unforgettable meals.

The culinary experience was great and the restaurant itself was very nice. various rooms distributed on 3 etagen means that there is enough space available. it was very simple and since I did not try out much traditional faroean cuisine, I can only say after I tried to get the other restaurants close, that is what I prefer least. Not that eating was not well prepared, it was carefully cooked and presented. only until personal taste and preference.

A very nice place to penetrate. the menu consists of 2 menus. the placement of the tables should be intimate. the 3-course menu is more than enough all real of high quality: the very delicate salmon and melts in mouth, the lamb shoulder is a joy and the classic homemade dessert allows them to finish the food in style. a very well sorted wine list with a beautiful wine suggestion of the glass.