Nicola's - Totowa

Overall, I had a great dining experience at this restaurant. The price per person was reasonable at $30–50 for dinner. The food was delicious and I would rate it a 5 out of 5. The service was good but could have been a bit more attentive, so I would give it a 4 out of 5. The atmosphere was nice, with a cozy and inviting vibe, so I would rate it a 4 out of 5 as well.

The food at this restaurant was tasty, but on the expensive side. The service was lacking in attentiveness and was quite slow. The noise level was extremely loud, making it difficult to have a conversation. Overall, the dining experience was decent, with a rating of 4 for food quality, 3 for service, and 4 for atmosphere. The average price per person for dinner was between $30 and $50.

This is the best restaurant in North Jersey, owned by a family. Nick and Orazio are amazing. Every time I visit, we receive top-notch service. The food is delicious and you can taste the love they put into it. Food: 5 Service: 5 Atmosphere: 5.

Nicola's is the best Italian restaurant . The quality of the food is always fresh and prepared perfectly. The chef owner, Nick, is the best in the business. Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Braised Short Ribs with Meatballs in Marinara, Grilled Octopus

The food was excellent. The calamari was lightly fried and the butter nut squash risotto was cooked perfectly tender. Bread that came with the table was house made with a delicate crust and not from restaurant depot like a lot of other restaurants. However, I must say the portion to price ratio was way off. Particularly on the entrees we ordered. Should have came with more for the $40+ price tag per dish. Even if it was just the sides. That being said the service was exceptional. Very attentive and caring. Give Italian guys with an above average appetite like me a little more food and you have a perfect Italian restaurant. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Fried Calamari