Cafe Liberte - Toulon

We ordered two tartars: one tuna and one beef. We waited a while. but for what result: simply delicious. homemade sauce, original. beef tartar is served with oven potatoes. The staff is very friendly. The boss gave us some secrets of his recipe. But it's not.

First of all, we need to talk about the boss: the big professional of the wine with a mediocre and expensive bandol board, almost obligated to take mineral water under pain of passing for a radin

We went there in July 2017, by chance and without reading the (bad) critical. We were in a hurry and were quickly served, with a child who had his meal first. the frame is nice and well decorated, efficient and pleasant service. the map was varied and the portions very correct. prices are correct or even a little expensive perhaps, however our experience in this sign does not get close to the bad reviews I just read. we recommend this address, which has in addition a terrace and is well located in toulon. nearby in addition to underground parking.

Help! how in 2017 there can still be such a table. The boss welcomed us by stating that his establishment was a wine bar and he specified that he took only a right to the 7€ cap per bottle, so we ordered a bottle of red bandol to 42€. or after verification, the bottle costs 8€ at a lambda caviste. Moreover, it was only after an hour of waiting that our dishes were served. The dishes were insipid without research and the portions of ridiculously small fillings.Short to make it short: pass your way!

Pleasant spring evening at the terrace of this restaurant held by a patron Marseillais. The products served are of qualities, and the boss advises the wines well. eaten with blue cooked meat as well as a good wine. Let you advise it is worth it.