Au Buron - Beoordelingen

Warm welcome, service and kitchen provided by the same person, smile and patient. The dishes are simple, generous and excellent! A real Auvergne corner! Watch o...

The place is authentic and rich in discoveries. The chef welcomes you carefully, with the pleasure of sharing his passion through a wide choice of drinks and fo...

A great evening, we laughed with the chief. A good card. We had fun. Noté is passionate about Cheval!

Arrivals by chance by looking for a small restaurant for a girlfriend party. Not at all disappointed by this little room with less than 10 tables. Welcome! The...

Nothing to say! Perfect! Very good home cooking. The chief is very nice. A treat. We'd believe it at home!

Super small restaurant and the boss is very pleasant

We spent a pleasant time in this restaurant that reminded me of the flavors of my childhood in Cantal The service was very correct and the leader seemed very fr...

We ate well, special mention for the buriolle (I had never eaten, and I am not disappointed! , and especially for the truffle that was very good. The setting is...

Just excellent! The best truffle I've ever eaten. The chief is very friendly. A true culinary journey to Auvergne. An address where I'll come back without hesit...

We were a table of 8! We just enjoyed each other from the beginning to the end! Whether the food or truffle everything was excellent and at a very affordable pr...

This restaurant is a small pearl hidden in the middle of the lovely Toulouse. The owner was very kind and welcoming and we really enjoyed our chat, although we...

Toulouse as a whole is an underwhelming city. I would say that my three days were completely wasted there if it had not been for this restaurant. Au Buron is in...

I admire France for its cultural diversity, and food is one of those diverse experiences. And I admire the French for their ability to make something special ou...

We loved our dinner experience at Au Bouron. Genuine and typical food served and prepares by a most welcoming host. That's what you call one man show! Well done