Aux Gourmandises De CÉline - Toulouse

Many are the restaurateurs to confuse brunch and compound plate !brunch is the contraction of ' breakfast'

Everything is very good and cooked from fresh and quality products: bagels, pastries, daily dishes or salted pies; Everything is excellent and copied! moreover, celine is very friendly.To take away or on site, I will gladly return

I've been late for a while to test this place, so I booked for brunch before I even got the menu. To be honest, when I saw that brunch was on the egg theme it cooled me a little. I had a hell of a twist, the brunch was perfect for the creamy chocolate, the dish with potato, salad and egg and finally dessert a treat. special mention for dessert worthy of a gastro restaurant. It is now no longer long for me to come back for the kitchen or for the reception of the boss.

Very good pastries with a good range of tea. quiet space, celine is very friendly. open on Sunday morning for brunch

Think to make a reservation for Sunday brunch at least the day before. we were able to add on Sunday with a nice welcome are fresh products of the day that are cooked, and we just need to know that it is a unique menu (price flat dessert) from which it must be possible to ask the composition at the reservationthe mezzanine is very nice