Chez Yannick - Toulouse

Incredible. Perfect taste, perfect cooking. One of the best restaurants in Toulouse. Mix of Meat and fish. Great wines

Good starters all round. My main course of lamb was enjoyable but probably not memorable. My husband and daughter had beef cheek and octopus. The beef cheek looked and tasted excellent, unfortunately the octopus looked dry and unappetising and proved to be so tough it was inedible. I like this restaurant and have eaten here several times but I will not be rushing back there soon.

We had a group dinner here on my work trip to Toulouse. They offered us a 3 course menu (with 2 choices for each dish, which we had to communicate in advance), including drinks (an amazing cocktail to start with, and wine), for 40 euros. I thought this was good value for very good food. You don't expect much from the location of the restaurant (and certainly not a restaurant you'd stumble on by accident), but really nice atmosphere inside and friendly service. I loved the food, very good dessert as well. I would recommend this restaurant!

Tasty and original. Very nice people. Nice place. All is fresh and home made. Definitely worth a stop. Desserts were definitely a good finish and not as disappointing as in most other places.

Went here for dinner. 23 euros for a main + dessert. We first got an amuse-bouche: a sort of sardine puree with pesto oil and a coulis, which set the tone for the rest of the meal. For the main course we had lamb shoulder with carrot, asparagus, salsify and potato, and cod with chickpea puree and slivers of smoked duck breast. Both were gorgeous. The portions were on the small side, however. For dessert, we had the gateau au chocolat and the assiette de fromages. Both were delightful. Bistrot meals cooked to a high standard. Recommended!