L'ecume Gourmande - Toulouse

The conviviality and the super quality of the cooked products, at the top: entry Paris-Brest to lobster, flat nets of farcis fletans, floating island of dessert and with it a pearly gaillac

Very wide choice of different dishes every day with fresh products only, desserts made exclusively by a qualified person on site. Nice restaurants and good tips on your choices. Very good value quality price. Absolutely recommended.

I highly recommend Staff very welcoming, excellent tuna tartar. A last minute gourmet coffee transformation, very appreciated Good courage for the continuation of this complicated period

Very good reception. Large room too bright to my taste. Looks like we're in a restaurant with white neon. The meat is of good quality. The fries are really delicious. Only flatter the amount of accompaniments that remain too little to my taste. But good table together!

Refined cuisine and homemade foie gras and excellent fish Friendly home of managers Win to be known from the location