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Feedback gevenSmall Japanese canteen but large kitchen. A unique dish every noon with an exceptional finesse. A real trip and a pleasure for taste buds. Be careful to book the place is very small, which makes it even more charming.
The kitchen is excellent, the quality is really present. I will come back without hesitation and recommend this warm place! The staff is really nice.
It would be selfish to want to keep this intimate address for us. The dishes are always excellent and the impeccable service. A tip book your homemade dessert when you arrive because they are victims of their success.
On recommendation, but not having time, I chose the option to take away. Nice, I especially enjoyed the subtle wedding of spices, the perfect cooking, the quality and freshness of the dishes. From the entrance to the dessert, it's tasty. I already want to go back. Thanks to the chief and his charming assistant.
A very nice little restaurant, a unique menu that changes every day, and I can say that it is worth going with the eyes closed, I really liked the Tataki of Saumon (Label Rouge), served with a fresh Miso soup at the entrance, a pleasure too! The desserts were also very good, the taste of tea in the Cheesecake is very balanced, and the daifuku (or mochi) with cherry, filled with vanilla ice was a pure pleasure!