L'ecrin De Yohann Chapuis - Tournus

We had to try the star of the city. The welcome is courteous, the surprising decoration but that goes well with a creative cuisine. aperitif, various very colorful mouths. Inside, zebra tomatoes with some caviar grains, the well-presented set, in dish rednets, red peppers crustacean sauce then in dish veal with mushroom purée, veal juice sauce. then cream of epoisse and frosted cassis. bauble-shaped dessert on sandy paste. meal accompanied by an excellent saint aubin served by a friendly sommelier. the dishes are very colorful, the kitchen is tasteful and creative and the whole should have been on top if there had not been a big failure in the course of this menu in service. Indeed big wait for the dish, the redts arrived only after an hour after the entrance and barely warm to see cold while the sauce and trim were hot then the dish arrived less than mn after served with hot calfskin but in overcooked. a the Euro addition for the explanations of the bosses did not convince us (a change of card) because this problem of unfolding only happened for our table. It's a shame because the kitchen is really creative and harmonious.

Pleasant reception in a renovated room. a very beautiful performance of the leader who deserves his star. a small flat on a lover with a charolais beef, insipid and uninteresting, and that makes shade to the rest of the meal. good ideas but some dishes lack peps

I'm surprised, too, when I read some opinions. a great leader in a refined setting. in addition to a pleasant service, a beautiful dish, original dishes, small attentions, have I read pretentious? I'm just saying, and let's talk about cooking! It's fine, perfectly cooked and seasoned. And it's so beautiful. So it’s expensive, but when you know how much it costs to turn such a restaurant (quire at michel threegros, which is its main source of profit, certainly not the restaurant)!, and then when you book it so you know .... for us an excellent time, friendly and greedy, thank you for the welcome, we will make it for sure.

When I read a few comments before mine, I say that this poor franc is the reflection of our current world. rot! We had the chance and privilege of having a place in this restaurant that deserves its star. a discreet and efficient service, the quality of the dishes and the refinement of porcelain rarely equal in other establishments. (and yet we have some comparison elements that you can see on my tripadvisor page). This dish sublimates the chef's dresses. it is obvious that we do not like everything in a restaurant of the floor to the ceiling and fortunately otherwise life will be sad and fade. Don’t forget !!! a restorer sacrifices this life and in particular thousands of hours of work to arrive at such a level .. then to all frustrated of life stop unloading you on our restaurant owners who make our beautiful country shine. Thank you all for being perfect

Excellent preparation and presentation of food combined with a mixture of well-chosen burgundy wines. the atmosphere in the modern restaurant is relaxed and elegant.