Château Belmont - Tours

Unexpected find. We booked to stay but didn’t expect such a nice bar and restaurant to be attached to the hotel. Lovely Menu 3 or 4 courses at a reasonable price. Or you can just choose one or two things. Waitress was fab. Sense of humour too. Wine list was extensive and very good

We had once diner during our stay in the hotel, the food was delicious, the best patisserie we had during our honeymoon trip. Service was excellent, a little bit expensive but worth for the proposed quality.

Professional service for a very good quality price ratio. However, the dishes would deserve more personality, which would make the restaurant evolve to another dimension.

The belmont castle (which is not one) offers a quality service in a green setting in the center of towers. the restaurant's interior is neat, the veranda gives a disappointing touch to the building. Very nice meal, nice plates presentations: entrances (monkey and foie gras) excellent/melted calfskin nuts, accompaniment is not very copied/ original desserts and good for the pistachio - apricot opera. cheesecake is also delicious. Good wines. address to be recommended. parking area adjacent to the parking area.

Lighted by the chef jean bardet, the belmont castle offers a magical setting to the visitor in search of a gentle tourangelle. The bar is nice, the table is nice. cohabitation with senior residents nevertheless has a surprise, even if it obviously does not harm the tranquility of the place. The lamb square is well done, the melio-melo of vegetables too, desserts are greedy. nothing, however, of fulgurating in inventiveness. one is on an international cuisine, not naming anyone without emoluding anyone. in the range of prices on the menu (25 to 40 euros), no surprise, no bad, no good. Wouldn't the place deserve to (re)come in range, or rather in personality?