Les Saveurs - Tours

The name of the entrance (with bits) was saliver but resulted rather fade and disappointing. But the duck magret was exquisite. very good service, nice frame

Very good restaurant with a report quality interesting price, listening and efficient staff. but little space and intimidation.

Last day before rehabilitating the inside. excellent reception. Very good quality of the whole. When the interior has been rebuilt, it will be a very nice address.

Friendly restaurant, where you can dine in peace. The manager is very kind and helpful. The menu is not the most varied. food is good, the price in the average of the region.

I had dinner at this restaurant tonight with my wife. We've had a lot of fun. The eggs poached with the ceps were tasteful to wish, the heart of the intercote was a pure marvel of tenderness with a simple seasoned salad with a vinaigrette made of olive oils and grape seeds with a touch of balsamic vinegar. we had accompanied the whole of a delicious white rhône coast for the entrance and a gourmet mushroom saumur for the meat. happiness on all floors!