Akın Pide - Trabzon

We went to Rüştü Akıntürk restaurant. The brother and sister in the kitchen are very nice, they use completely natural ingredients, but the friend taking orders doesn't seem to have a good ability to take orders. The pides are made with sour Trabzon cheese and the filling is sliding off the bread.

Instead of individual forks, one knife is provided. The cheese pide was rich in butter and delicious.

Eski zaman pidecisi ismi degişmiş artık akın degil ama lezzeti güzel tavsiye edilir

Quick, cheap and tasty. Right next to the market. There's an upstairs seating area and a couple of tables on the street outside. Three things to choose from plus soft drinks from a fridge. No fuss, just straightforward food, eaten by locals. Clean and bright inside. Good experience — then stop by the fruit and veg stalls opposite and buy some fresh fruit. I had the cheese bread, with butter. Break off the crust and dip it into the melted inner.

Deicious Pide! I ate there everyday i was in Trabzon.