Salvis Mozzarella - Trafford

Salvis has recently opened a bistro at Airkix Indoor Skydiving in the Trafford Centre, Manchester. The food is still of excellent quality, although the menu options are slightly more limited compared to their location at the Corn Exchange. The coffee remains consistently excellent. While prices were initially similar to the Corn Exchange, they have recently been reduced. You do not need to be participating in the skydiving experience to dine at the bistro. It is quite a unique dining experience, as you can enjoy your meal and watch people floating around in a large glass tunnel at the same time.

We absolutely loved how quirky this family run business was, the servers were all very attentive and looked to enjoy working at the restaurant. The food was absolute delicious, my partner tried the Margherita Pizza and I had the Mare Seafood Linguine. We will be returning!

My father and I were in Manchester for a couple of days and decided to revisit Salvis for dinner. We had a lovely evening with delicious food, but unfortunately, the service was lacking. Our starters arrived promptly, but we waited for our mains for approximately 45 minutes. When the garlic bread we ordered as a side dish finally came, we had to wait another 25 minutes for our mains. Despite wanting to order dessert, we were never offered the dessert menu and had to request the bill after waiting for 20 minutes. Unfortunately, the slow service really detracted from our overall experience. This aspect definitely needs improvement.

We sat down and were welcomed warmly by a waiter and were not ready to order food but he took a drinks order. We were then waiting for around 35 minutes for our order to be taken. We then waited a further 30 minutes for it to be delivered. Food was good when it arrived but the starter was a bit pricey. Won't be back.

While on a day out to watch The Corrs at the M.E.N Arena six of us were looking for something to eat which isn't easy when there is six . We were walking in the direction of the Printworks but found this lovely little Italian en-route. The entrance was enticing enough being a beautifully set out deli shop/ coffeehouse. The restaurant is in the basement and has well set out tables and chairs. We were escorted to a little private cubicle as there was so many of us. The walls were covered with wine bottles on racks and the lighting set low but not dark the whole ambiance of the place was excellent. The waiting staff were first class advising on the meals and drinks. The food was to die for and not a lasagna or bolognese to be seen, either on the menu or plate, this was The Real Italian. First class place,first class service, first class food.