Zum Erker - Trebur

27.04.23. On the way back from Zweibrücken it went via the A8, 6 as well as the A63 and Bundesstraße to Nierstein to get to the Hessian Rhine side with the Rhine ferry Landskrone and then to Trebur to the Restaurant Zum Erker. After a call from the road we had made sure to get 2 seats for us, former fiancée and me. The host confirmed these and so we were after 40 min. arrived at the local by ferry. We had visited the place in previous years of the Öfteren, but somehow lost from the viewpoint. We were asked for a reservation after entering the restaurant and were able to confirm this with our name. A small four table was reserved for us in the Tresen area. After taking the place we were served by a very nice service power the menu and drink card. I chose a yeast wheat 0.5 l by Faust from the barrel to €4.20 and the woman to a cyclist from €0.3l to €2.90. The service took the drinks after a short time and was served after a pleasant waiting period. After that we decided for the two foods Trewwerer asparagus dish and ham with asparagus that were taken very quickly. Shortly afterwards we were greeted by the house with a Paprika Dipp, with fresh white bread. It was served with paprika, onion, garlic, salt, pepper and oil. We enjoyed the dip with the fresh white bread. After that we were served the ordered food, for the woman there was the asparagus with boiled ham, separate bowl with potatoes and a good sauce Béarnaise at €21.50 and for me the Trewwerer asparagus dish with asparagus, finely cut lumbers, mushrooms, sauce Béarnaise and cheese baked, with a separate dish with potatoes at €24.50 . We hadn't eaten that good asparagus for a long time, for us both foods were very well tasted. The asparagus was still nice bite and not softly cooked. It was good for us this evening at the bay in Trebur. The place was 27.04 this evening. very well visited. We hope it won't take so long with a next visit.

27.04.23. On the way back from Zweibrücken it went via the A8, 6 as well as the A63 and Bundesstraße to Nierstein to get to the Hessian Rhine side with the Rhine ferry Landskrone and then to Trebur to the Restaurant Zum Erker. After a call from the road we had made sure to get 2 seats for us, former fiancée and me. The host confirmed these and so we were after 40 min. arrived at the local by ferry. We had visited the place in previous years of the Öfteren, but somehow lost from the viewpoint. We were asked for a reservation after entering the restaurant and were able to confirm this with our name. A small four table was reserved for us in the Tresen area. After taking the place we were served by a very nice service power the menu and drink card. I chose a yeast wheat 0.5 l by Faust from the barrel to €4.20 and the woman to a cyclist from €0.3l to €2.90. The service took the drinks after a short time and was served after a pleasant waiting period. After that we decided for the two foods Trewwerer asparagus dish and ham with asparagus that were taken very quickly. Shortly afterwards we were greeted by the house with a Paprika Dipp, with fresh white bread. It was served with paprika, onion, garlic, salt, pepper and oil. We enjoyed the dip with the fresh white bread. After that we were served the ordered food, for the woman there was the asparagus with boiled ham, separate bowl with potatoes and a good sauce Béarnaise at €21.50 and for me the Trewwerer asparagus dish with asparagus, finely cut lumbers, mushrooms, sauce Béarnaise and cheese baked, with a separate dish with potatoes at €24.50 . We hadn't eaten that good asparagus for a long time, for us both foods were very well tasted. The asparagus was still nice bite and not softly cooked. It was good for us this evening at the bay in Trebur. The place was 27.04 this evening. very well visited. We hope it won't take so long with a next visit.