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Feedback gevenIt was a sweet discovery that I made a couple of years ago but returning to the area the sad change of management and inmagine. Greeting to the past
This small bar renovated inside very bright and modern, offers really good breakfasts. The croissants are always fresh and of various tastes also filled with pistachio cream. The cappuccino is creamy and the coffee is good. For those who want they also serve aperitifs .Peccato the parking lot that is 20 meters... but two steps never hurt!
Very nice little pastry on the provincial for San Secondo, unfortunately it closed its doors, there is no more, perhaps it will reopen with another management.
I'm not at all about this place because I love it viscerally. Surely out of hand, it deserves a visit to be able to taste the extraordinary selection of Piedmontese wines and get acquainted with the manager, the legendary Franco who, with courtesy, will explain to you stories and flavors of every taste. They accompany the tasting with excellent cuts of meats and cheeses, in an ideal fusion between Emilia and Piedmont. It would be worth a visit even only for the assortment of Berta grappa available. Prices more than honest.
The cappuccini of the owner Loredana are excellent, right temperature , very good foam, beautiful designs Excellent also the aperitifs prepared by franc with tastings of meats, cheeses and various compounds Excellent flour
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