Sper Food & Farm - Trent Hills

We were a party of 8, 4 couples, we were greeted by doug, our host cook. we had the restaurant to our own who was a great experience in it! very relaxing it was a 6-course menu, we started with a great...CHARCUTERIE board, that was very delicious, then on mushroom chocolate cream soup, followed by stopper salad that I could add was delicious and authentic, best I had in a long time! next a beautiful arrangement of different colored vegetables with a fancy meat board, including bark meat, dee black fish, then not least a big dessert! we shared wine with dinner, which was also quite good. they have other drinks, if necessary. our experience at sper food was a unique definitiw a good one! we were all very satisfied with the service the meal and yes there was definitiw enough food, they will not get away hungry! Actually there was something remnant that has put doug gnädig in the take-outs for us! oh yes and thx so much for the homemade free walnut ice cream, delicious! they could not go after a better place relax company great eating! thx doug for our night so pleasant. we will certainly recommend their perfect equipment! everyone needs such a place in these times.

Our third visit in this charming little restaurant in the village warkworth, a tiny room known for its spectacular agricultural cuisine prepared by the driven tip cook doug hope. the experience, on a long table with other guests during the talks with the cook, is...unique was their tapas menu tonight; we had one of all. false little dishes, leaned on Spanish, carefully prepared with unusual ingredients and presented all professionally. this place is the heaven of food. do not run too foot for a meal they will not soon forget. Five stars seem hardly enough.

Most small villages and cities have good restaurants and sometimes very good restaurants. sper in our small village warkworth ontario is more than just very good. tonight we had a spectacular evening dinner of tapas. we shared 8 different dishes, small, but oh so delicious. and until we finished, more than enough food for both of us. all were delicious, but a few highlights were the wild game bird parfait and the Andalusian gazpacho. and I also slept the rest of the dishes. top with a pavlowa and a rum and johannis cream and a spectacular evening. and very reasonable. chef doug plans to keep a tapas night monthly. we're coming back to you and you too.

I have often gone by and the menu has always interesting and ideal for the treatment of someone special. after the attempt of Sunday morning brunchs and with an incredibly good reuben I was sure that the 8-course festival is an ideal endeavor for visiting mine. Mother. it is brilliant to see and speak with a cook in the position to concentrate so much on eating, it is clearly passionate and highly recommended to get any of the menus that they are able to.

Every visit with Doug and Tina results in a wondergul time that delights both the mind and palette! There simply is not another place like it. People come from far and wide for a reason. They seek the experience as well as the homegrown food...and ferments!