Lu Vottaro - TRENTINARA

First line there is no menu here, eating is individually prepared and made from locally produced products. the owner/cook declares what she will prepare for her and asks how meat or fish and asks whether they are vegetarian or if they have any allergies. now they prepare for a gastronomic joy the courses are coming further and all explained, beautifully prepared and served. what I found very interesting was that I was served eating that I would not normally have chosen from a menu and in any case I just loved it. the whole experience completely redefined my view on menu selection, be they more adventurous was the result. When they eat here, they feel that they have been invited to a house for a meal and they only happen an excellent chef. the restaurant is a little hidden, but simply ask them how everyone knows where it is. park them on the square and go, not far. this was one of the most unforgettable and qualitatiw high-quality culinary experiences I have ever experienced personally. highly recommended.

We were looking for a place outside and were recommended by a local to this place. she had actually closed, but opened for us. she served us a great tasting menu of all five appetizers, followed by homemade pasta. she won many prizes for. their courts. definitely recommend to go here!

We had an incredible dinner in this exquisite, rustic little restaurant with a burning log fire. we were amazed with fantastic, fresh, home made food with so much love to detail. the chef cristina was very friendly and welcoming. we would definitely like to come...back

At the beginning it is important to emphasize what this charming restaurant is not. it does not make any special to Michelin stars, it is probably not suitable for children or fish eaters, what it is honest, charming and especially. when we booked by phone, not a place...to turn to off-ance, we were advised by the limited menu, lack of fizzy drinks etc. we were treated like old friends and made us feel like home, through this beautiful old quirky house brought into the garden. only two more tables. the philosophie of the restaurant explains, only locally produced fresh products and that are available on the day, destined the menu. Some would find this restrictive, but I would suggest it to try, because in my experience you find the chance to find a new culinary tasty. the weeping list consists of locally gained weeping, but you really don't have to look further than the house red. all dishes were lovingly described and diners before the hand re vegetarian or vegan, or all allergies were asked. I don't go into what we ate as to say it was delicious with more than generous portions and all we loved the place. go with the right expectations and I assure them an unforgettable experience. enjoy!

An amazing experience from start to finish. Walk through the quaint stone entrance and to your right is the kitchen. You will probably be greeted by the chef herself, Cristina. Then walk through the cozy dining room, and you'll find yourself in the magical garden...where Christina grows many of her own fresh herbs. The menu changes frequently because they source their ingredients from local farmers. Reservations highly recommended, but they usually have a couple tables available inside if you don't mind not sitting in their garden. The food is nothing short of amazing. Go. Be impressed.