Da Pierino - TRENTO

I was at the restaurant Da Pierino this Sunday and it was an experience absolutely to repeat. The area is beautiful and since the management changed the food is of excellent quality, we took a cutting board of abundant meats and strangle priests made in the house really excellent. Not to mention hazelnut cake, I recommend it!

The restaurant bar is located after Lake Malga Boazzo in the direction of the Valdaone dam that leads through the hiking trails in the beautiful Val di Fumo. It is probably the closest restaurant to the dam where you can eat typical products of the area. Locals spread without many pretensions in which few dishes are served but very good and especially at a reasonable price. Excellent meat salada and deer gulasch with polenta. Good stranglings seasoned with malga butter and tagliatelle to the boscaiola. Negative note the speck,quality in my opinion quite poor. The rest of the meats on average. Nice and very helpful the two ladies who run the local.

I was invited by friends, very little portions, quality of food slightly below average. I'd say it's better.

A simple and rustic restaurant, as it is quite normal that it is in mountain areas. Simple cuisine but nothing that, I ate much better in similar places. Nothing to exceed on service, hand and fast despite the place was full.

A very simple place, like many in these mountains, with some traditional dishes, but not particular.