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Feedback geven북부 이태리에서 맛볼 수 있는 남부 이태리 메뉴. 레스토랑 분워기 괜찮고 지역사람들 사이에서 꽤 유명함. Actually first visited in January of 2013. It was snowy, windy weather and we came across this restaurant in the middle of going to Bolzano. The cusine is normal southern Italian but the quality of service and cooking was wonderful. The manager was superb and he is a real geek.
We ate here twice and found it to serve good basic food. The fish was particularly good. However, there was little atmosphere but the owner was very attentive. Probably get a busier restaurant in the center of Trento but the weather was against us and we did not want to walk far from the B B.
As the weather was so awful we didn't want to go too far from our B&B so ate here twice. The pizzas were very good particularly the vegetarian one which had plenty of toppings. The second night we both had fish dishes (sea bass/ trout) that were well cooked and presented. The service was a bit slow the second evening particularly as there was no one else in the restaurant, (this was more to do with the dreadful weather than the restaurant itself). The patron clearly remembered us from the previous night and offered us a digestive after we had paid the bill; a spirit made of blue berries. That made a really nice touch to the whole experience
Visited in January 2013. It was snow-covered, windy weather and we came across this resturant in the middle of Bolzano. The cuisine is normal Italian, but the quality of service and cooking was wonderful. The manager was great and he's a real geek.
Chi si lamenta di questo ristorante non ha capito niente. Walter è un personaggio straordinario e bello, la pizza è buona e anche la birra.