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Feedback gevenLunch break with a client in this famous restaurant in the center of treviso. Very nice local, accurate service from the staff and a kitchen that will surely surprise you. very delicate the tartare of beef tasted as a starter, but this restaurant is famous especially for tiramisu. I have tasted both versions, the classic tiramisu of the beaks and the tiramisu 'sbagliato : good both, but I remain tied to the tradition. recommended.
Class aperitif, wines at the height of the name...chips made in the .too good beakeries!
Comfortable environment, unexceptionable service,...but minimal dishes....so not recommended to those who enjoy good appetite. I personally ordered a first "bottoni counted the so-called Tiramisù... I expected better....incertainly I wouldn't recommend it... . All right for wine.
Lovely place, friendly staff and prepared excellent dishes! a special tiramisu.
Excellent culinary and service experience. It was me and my wife for lunch and we felt right at ease. very courteous and helpful staff! to try absolutely!
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