Wirtshaus Alt-Tryberg - Triberg

Visited with 6 friends- no reservation. Welcomed by friendly staff, excellent local food of the region. Definitely recommend.

Stopped off here for a few beers in the afternoon and came back again in the evening for a few more beers and a meal.The service, beer

We didnt really know where to eat. we wanted a nice meal, and prefer the local cusine. we found the wirtshaus. this was great local food! i ordered the fries with my entree (schnitzel) and the waitress said you can get fries anywhere, and recommended a local side dish, i agreed and ordered it. it was awesome! also the apple strudel dessert was homemade and great

We were on the hunt for a clock and stopped in for lunch - simply wonderful! We had a large salad to start that was as beautiful to look at as it was to eat. Then we each had different things but my dumplings with sautéed onion and potato salad were perfect - maybe one of the best things I had on our entire trip. Everyone enjoyed their choices. That combined with some great beer and it was the start to a perfect afternoon!

Get an English menu and pick everything. It was a simple and wonderful menu. We sat outside in between a few well behaved doors. Our waitress was so friendly. Our little side salad was packed with hidden vegetables. The side salad was memorable. The cheese and cold cut platters were big enough for a meal. My schnitzel was floating on a mountain of fries. The Scwabish specialties were really great. No room for dessert because I picked another cold beer instead.