Ai Cuei Di Baret - TRICESIMO

The club was reopened after a closing period with a new management. With the previous management we went several times always well. The place is now a little renewed while remaining a little spartano as we like. The new owner is really enthusiasm and energy, The boy who served the first weapons but nice, the girl at the counter. .without vote...We ate 2 first excellent as the 2 sweets and spent the right. We'll definitely come back.

This is my first review on tripadvisor. Normally, when it comes to eating, I don't care where I am (I don't eat a design, art or luxury, and I don't think I'm the right person to advise other people. but this place pushes me over and I just want to share my experience here. Of course, it is not my first time here and what urged me to get out with the review is the quality growth of food. the last time I am really impressed by how delicious the food was; tagliatelle with Ragù of cinghiale one only frico with two glasses rosé made my day. I often come here because I love the real food, but this time was superlatiw.

I went through with my man and decided to try this really out of the way restaurant called cuei di baret in the city tricesimo at udine. wow I was so surprised to find a family restaurant that is the way and wise as my mother. boiled in canada more than 40 years ago: really homemade aromatized eating by friuli. taste all their pastas and gnocchi or friico and season with polnta or even old-fash goulash . and the hospitality was incredible. like home. a must.

I'm going back with my friends. in the safety that this tractor never disappoints me. kitchen in the best Friulian tradition, with variants. large room, for a pleasant evening with friends. cured but not exhaustive wine paper. Good!

We had dinner by reservation on a table on the terrace; our choice is to taste: homemade dumplings with butter and sage, frittata of field herbs with cooked vegetables, fridge with polenta and almond cake. all right, especially the cake, which is their sweet must. in addition to the dishes of the menu there are also those of the day. the prices are adequate, with a water we spend 35,50€.