Trattoria Tre Merli - Triest

Impeccable service, excellent food and reasonable prices. If you pass through Trieste it is an obligatory stop. 5 stars Food: 5 Service: 5 Atmosphere: 5

Four of us spent 168 euros for a first course of the day each and two second courses to share, one bottle of white wine, two of natural water, two desserts to share and four liqueurs/bitters... the service was excellent, the location was beautiful and the food was excellent. The first were red paccheri with bottarga and linguine with scampi and pepper, the second was made up of breaded sardines accompanied by a mustard-flavoured sauce. The desserts: a tiramisu and a cream with phyllo pastry. The white wine is a Friulian from the Luisa winery (formerly Tocai) and the bitters are made up of three Velincovez and a barricaded grappa. Everything excellent. Advised!

Excellent experience, very friendly and knowledgeable staff... I ate really well... excellent value for money. Well done!

Our best dinner ever consumed in Trieste! Everything perfect!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gratinierte Jacobsmuschel, Tiramisu Hausgemacht, Vorspeißenteller Salat

Unfortunately, our terrace wasn't in use yet, which must be very impressive. But the veranda is also a lovely place to sit. The range of food on offer is manageable, an A4 page. But all the dishes are exquisite and not expensive. I particularly recommend the scallops, the baked sardines and the fritto misto. The staff is very friendly and competent. We ate and drank extensively and paid around 100 euros for the two of us.