Adesso E Cosi Ristorazione Contemporanea

Located on the banks in a very central location. offers menus of both meat and fish, which is perhaps dictated by a commercial tourist choice. we took the fish and everything was not bad in quality / quantity / price ratio. friendly and helpful staff even if with some small space to forgive. It left me a bit puzzled that the outside of the room was divided into two, and although both areas were served by the same interior room, the other area was basically another restaurant (Mexican thought). 50% discount the fork applied on the food and therefore the final price really very convenient.

On the seafront of Trieste, we were greeted with friendliness and professionalism. the menu appeared immediately rich in delicacies, we made recommend by the owner for choice: sea appetizer and, as before, homemade fishermen dumplings (with tomatoes and seafood). delicious! the appetizer was perfectly balanced, with fish and vegetables, delicate but gouty. The incredible dumplings. I saw fries on the other tables and looked great, unfortunately we were already satis after the first. friendly and very attentive staff to any food intolerance. It would take the sixth star!

Local without infamy and without praise belonging to another side of the Mexican cuisine (or vice versa) shared by the same kitchen and alone (pochi) waiters forced to run more I can not. the dishes are too abundant! Not bad, but without leash. service is from 2, we had to wait for long the ordered white wine that eventually arrived warm. lacks attention to the customer and some coconut

We were (we were already, the last time before the covid). even if they changed their name the quality of food remains excellent, as well as service and courtesy. recommended!

They spent a few days in Trieste and we had dinner two consecutive nights. It is a good and fresh place, a friendly and competent staff, especially the owner. fish-based dinners with a beautiful wine card the fisherman's gnocchetti are very good you spend the right and there is the possibility to book with the photo a single advice, the shrimp with the guacamole better serve them already open and deprived of the insides, would be more good and easy to eat. I recommend to all to pass to eat you will remain sodfisfatti