Subway - Trignac

Hello, this is a culinary critic, subway. I have more than 25 subway, so the subject is very familiar. I'd start by talking about access to the site, so I'd talk about the friendly aspect, to end up sharing my opinion on the gastronomy itself. First, I find it very disappointing that in the entrance hall the subway is neither visible nor indicated. In addition, there is no smell of subway to find the restaurant. Second, the reception in the restaurant is very pleasant and warm. We feel good at home. I was able to enjoy my classic spicy chicken, roasted cheese, tomato, olive on his Chipotle South West sauce bed. Only small emollicle, I asked for some olives and received a normal quantity. But this little couac was very soon forgotten during my first sensations on my taste buds! Indeed, this tasting will remain in my memory, I had the right to a whirlpool of flavors that made me forget my bowl of Benko this morning! (I'm a big fan) To conclude this structured review, I will write a note on the general location: Report: 20/100 Home: 76/100 Decoration: 87/100 (I enjoyed the Subway logo in aluminum letters, very pretty, I would like to have the same in my living room) Quality of attendance: 95/100 TOTAL: 70/100 All right, I recommend, this restaurant is by far one of the best metro in the department 44. I recommend. We could then ask ourselves the question: What would be the ranking of this Subway restaurant among the list of all metros in France? To respond, a constructive opinion on each existing metro in France should be clarified. I hope this little message will give you Subway and soon for new adventures!

Fast food with very good sandwiches or you choose to be even its garnish. The two employees present just before the closure, we were very kind to serve our order took.

Young man Damien very pro, applied and pleasant. I therefore recommend this point of sale for a good sub realized!

Nice fast food and warm welcome. Don't come rushing because a lot of waiting.

Quick service, we eat careful my meat was cold in the middle