Da Nico E Lilly - TROPEA

Welcomed with great courtesy by very prepared and attentive staff. table set up as in a typical gourmet restaurant in the center of a small garden surrounded by hawthorn trees, pomegranate and citrus fruits. unfortunately there is no panoramic view. good assortment of local wines recommended with professionalism from the head of the room. on food, sublime the hot sea appetizer, very fresh fish seconds but prepared in a modest way. the first we did not order them, good the preparation of the angus beef to the porcini but the cut of meat that was not totally edible. excellent tiramisu cakes and Sicilian cannolini. Finally, I think it was a bit exaggerated, but there was a need to wait for it because the digital menu does not contain prices. great defect for a quality restaurant but quite popular. for me no more than 4 stars.

Excellent in the choice of raw materials excellently cooked and served. The truffle is also 5 stars. We'll definitely come back.

Excellent cuisine: very good fish dishes, recommended raw fish tartare. fresh fish. dinner to be concluded with a great glass of liquor licorice. Nice location. the strong dish is nicola, the owner. wonderful and very kind person. he also gave us some advice on places to see near Tropea. The threesome.

I didn't forget about you, my wife and I had dinner all our week in tropea last year in July. Extraordinary! welcomed by the staff since the first night while not having booked. we tried various dishes, one better than the other. very nice place outdoors and quiet. all staff is very kind, helpful and prepared. we will be glad to return. recommended

Local just outside the center of tropea, the tables are in an outdoor garden. the staff welcomed us politely and professionally. we ordered two first and a second, given the prolonged wait for the first we were kindly offered a small welcome of Catalan shrimp with potatoes and tropea onions. the wine to the glass left us puzzled for the quantity in half between a goto and a glass. the aubergines panciotti and scamorza with good and tasty battutina of swordfish, the dish we liked most. Fresh spaghetti with zucchini squid and a delicate bottarga. tuna fillet on potato and onion medallion, too cooked and not slightly cooked as described in the menu. total spending 50 euros, honest and average price.