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Feedback gevenWe had pizza and moules/frites and a crêpe with vanilla ice. Pizza was nice rather small but the mussels were tasteless. The waitress seemed stressed and was not really welcoming her guests. Several times the cook forgot parts of our dishes or other customers plates and the waitress was not even aware of it. I paid and did neither hear a thank you nor a good evening wish which is just basic education and especially in an expensive tourist trap very impolite and unprofessional even if you see dozens of clients every day. Its not just the sea side and sunset that do matter but the quality of food and welcoming service. If you were the boss of this restaurant you would definitely behave differently.
We searched for a place that balanced good food and value for money on the beachfront and this little place came up trumps. Oysters and mussels (Roquefort, and mariniere) were delicious, and a lady sat next to us said she comes here whenever they visit Trouville sur Mer which seems like a good recommendation to me!
Warm and smiling welcome! Effective service. The dishes are excellent, there is a lot of homemade fact it's simple but well realized with good products. Prices are affordable. I highly recommend!
It was nice, 2 pizza and salt pancakes, 2 .40 bullets Pity, buy a Ventilo for the room.
Good welcome from the young brown woman to the pretty lawn in the neck. She places us where we desire. Then come the server Paul who doesn't laugh until he tells us that he tolerates us on the terrace at noon to eat sweet pancakes. The unfortunate one forgot that a few minutes before he had served us with salted and cider cakes in main dish. And without apology for contempt. Question taste, they're not the champions of the crêpes. The positive point remains the terrace. Too little to make it a reference address.