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Feedback gevenI attended the Dry-Aged Steak Bourbon Pairing Event and while the food and service were satisfactory, the overall experience fell short. The setup was awkward and confusing, taking place in the center of the restaurant between the bar and the buffet (which was not included, by the way). Some guests had to stand the whole time, and there was a lack of clear direction along with no bourbon cocktail menu available. However, the food itself was enjoyable, mainly consisting of tapas, which I appreciated. Additionally, the service was very attentive.
I celebrated my birthday by having brunch at this restaurant, and it was an excellent experience. We opted for the market fresh bar, which offered an incredible variety of options, and nearly everything we tried was delicious. As long as your tag is green, the staff will continuously bring around an assortment of meats. I can't emphasize enough how endless the service is! The meats are cooked to a range of doneness—from rare to well done—and you simply tell them your preference, and they cut it for you at the table. We sampled everything, and it was all very tasty. They also served this delightful cheese drizzled with honey that was fantastic. I would definitely return, even if just for the market bar; however, the meat truly steals the show!
I had a fantastic experience at the restaurant. Our server, Abraham, was excellent. When I requested a sweet red wine and it wasn't available, the manager recommended the sangria instead, which turned out to be delicious. Everything was incredibly fresh. We ordered our dishes well done, and they were served quickly. Overall, everything was absolutely fabulous!
The service here was great. Our server Abraham was very friendly and checked up on use frequently to ensure we had everything we needed. The market table had delicious options and I everything I tried was perfect. The fruit and vegetables were eitherperfectly fresh, or perfectly cooked/seasoned. We also tried the Pan Seared Salmon which was great. Dessert was amazing. Wetried the chocolate brigadeiro and it was incredible.
I hosted my engagement dinner at Fogo de Chão and it was amazing. Caterers are polite, caring and go above and beyond to give you the best experience! The food was delicious and the cuts were high quality and cooked to perfection. I would highlyrecommend Fogo for events and celebrations. Thank you so much for making my day special!
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