Amber - Tsiroanomandidy

This is a very special occasion restaurant. Award winning food and service. Recent redesign of both the interior and the menu has paid off nicely. The menu is Japanese inspired, and there are so many subtle touches throughout the dining experience you can't help but say wow. Whilst it isn't cheap, it's well worth the experience. Especially when one of your courses is served to you in the Kitchen. Highly recommended.

I had the Amber experience lunch here to celebrate the anniversary. The restaurant is so cozy and elegant. We tried the Amber experience lunch $2088 per head. First come with appetizers, which is the cold soup very delicious! And the one bite foie gras lollipop is unbelievably good! So creamy and rich! The Aka UNi cauliflower lobster is one of their signature dish, it is very creamy with flavor of UNi, lobster and caviar, simply umami!! Pair it with seaweed crackers, very very good! The blue lobster is another highlight of the day. The soup is so rich in flavor and the lobster is very fresh and bouncy, this dish is really as good as the signature aka UNi cauliflower lobster dish! The veal Tartare is smooth and light , good for summer. The duck foie gras is very smooth and it is not greasy at all. The lamb loin very really tender and juicy, I don’t need to chew much at all. The chocolate raspberry cake got a nice balance of sweet and sour, just the right amount without getting too sweet. The restaurant made us a small peach cake to celebrate anniversary, thanks so much! And the petite four portion is generous. Overall we had a memorable anniversary.

The finest I ever had! her signature caviar with uni was one of one kind! must try! you will not regret it!

I have tried 3 Michelin starred restaurants all around the globe, but I wouldn't have imagined to found the pinnacle of it in Hong Kong. Every dish was perfect in terms of taste and texture. The experience was also phenomenal! Thank you Amber for showing me how a 2 Michelin should be a 4!

I liked the new Amber 2.0, I felt like I was transformed to Scandinavia with a touch of Japanese influence. The most important thing is that the dishes tasted great.