かんなり - Tsunagi

I had lunch at a restaurant during the Tsunagi-cho Art Tour. They were having a local fish fair, and everyone received a discount of 500 yen off the daily special set menu (including sashimi) for 1700 yen by answering a survey. The simmered black fish with its head was delicious, and the tender flesh easily separated from the bones. The rich flavor went well with the white rice. The sashimi was delicious, with a chewy texture, which turned out to be a type of rockfish called Akou. The citrus dessert was made with Dekopon, a specialty of Tsunagi-cho, which was incredibly juicy and flavorful. I left the restaurant fully satisfied. Thank you for the great meal.

I love using this restaurant when I have work nearby because the dishes, which are mainly made with local ingredients, are delicious and offer great value for money. What's most appreciated is the fact that you can freely help yourself to seconds of rice.

The fish was delicious, Kannari-san. Today, the black simmered dish was very tasty!

魚•天婦羅料理 美味しい