Fired Pie - Tucson

Finally a decent pizza in this city. more places to try. but that was great for a nice crispy special cake. I ordered the grapes and gorgonzola with mozzarella cheese. try a certain taste combination! the service was good and the pizza delicious. better than mod!

Excellent Pizza and service, ate twice in three days Day 1- Mediterranean, Cheese with Jalapeños Day-2 Mediterranean and Veggie Pizza The Mediterranean was nice and crispy, if ordering only one go for that.

Pizzas with the thin crust are very tasty the pre selected options are good if you don’t have anything particular in mind. We liked the garlic base for the make your own! Prices are also fair for what you get, and the employees were all very kind. A decent amount of seating room inside if you plan to dine in.

Came here for a nice dinner with some friends. I got the $8.99 11 Pizza Pie. The Meaty Italian. Pizza was good and delicious. Nothing to race about. It was my first time and would prefer to go to MOD pizza where they have the small and large pizza you could buy. They also let you fully customize the salad at MOD where they only let you pick three vegetables at Fired Pie. If I happen to be in the area, I would probably stop again but would not go out of my way as there are better places to get pizza. Overall I would give it a 4/5 stars.

This location is usually awesome, but today I ordered the mac and cheese and 4 pesto rotoli. Was not happy when I returned to work to find my mac and cheese was cold and the rotoli were made with it seemed like old dough because they did not rise or cook as they should have. In the past when ordered, the workers would make them fresh, but today the girl pulled them out of a container where they were pre-made/sitting for who knows how long. Usually they were yummy little filled rolls filled with pesto/cheese. I called and spoke to Aaron, he was very nice and said he would remake both for me. I had to leave work again...When I received the remade mac and cheese, it was hot and bubbly, but the rotoli was still just like the first batch. Apparently no one there knows when the dough is old and does not rise or cook like it should. Unfortunate! Pics below are from both batches: