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Feedback gevenReally delicious and great service. it was nice that the owner came to us and asked how everything worked.
This small place after driving a few times while driving to other destinations. I'm glad I was over for lunch. I personally love Thai food and after the attempt of curry I recommend this place. the fat aromen were brilliant in the red curry creamy, spicy and sweet. the yellow curry is about what I expected, but still very good compared to others I had before. While it might try pricy, the bbq pork bun (open opposite) its a nice appetizer! regarding the personal, very friendly people and are attentive; could not complain. definitiw a new place to go at any time for my own rotation. try it!
I would usually go for a star, but I'm already lukewarm because it's a mother and pop shop and it's just gonna be unfair to discourage them, but. eating is fine, nothing special, but not bad. it has no unique taste. it's usually dirty. now is the service. the place has seven tables on top and it happened that I came as the third guest. there was a table in front of me that had eaten and a table that looked like they just ordered. After he sitting and given menus, the gentleman who seemed, is the owner, went to leave to answer a call and then another table went into that he burst. then a pull-out command came and it just went downhill from there. now he has seven tables, a series of the lookouts and still has to look for the two tables next to our order and then expose the remaining tables that have been found. few moments of chaos, he finally takes our order. we've been in 20 minutes. more people come in, but there is no room. someone decided to sit outside, but he was number 8 in the waiting queue and he went sadly away after he was ignored for a long time. an hour and 10 minutes later we got our food. I have my appetizers 10 minutes before my escape. a full visit lasted an hour and 35 minutes on a Sunday at midday. To be honest, I propose to get help. No one can make a restaurant alone. you need help. these seven tables that they have in the small restaurant cannot be maximized if they make this slow. you need to find out how to move the tables so you can earn more money. if in the average every table will sit an hour and a half, they will not reach their potential and to bind all this together, the price is from the game. the portions are small, which is good, but it must correspond to the price. not for something that is this mediocrity.
Have the lunch special for the Cashew chicken, general tao and Hunan chicken! the food was delicious and well served. kellner was excellent
So glad they?ve opened again! Their former location was closer, but we?ll definitely make the drive. One of our two favorite Thai restaurants in Tucson (the other has sadly closed permanently). The food has always been excellent and flavorful and they are very accommodating to food allergies. Can?t wait to eat there again!