33 - Tudela

Upfront: we had some trouble to find the restaurant as you cannot access from the main street but from the pedestrian precinct behind. Very good restaurant, we went there for lunch without reservation. Even though the restaurant was quite full, the entire team was very engaged to delight our stay. The food was on a very high level, not cheap, but worth it!

Fantastic showcase of Tudela’s vegetable garden. The service was very friendly and professional, waiter was funny and warm but not overbearing. Definitely book on the weekends, we didn’t and were lucky to get a table because we were there as the restaurant opened. All the dishes were outstanding, we had the pepper carpaccio, artichokes, turbot and kokotxas, with sorbet and French toast dessert. There is as much care and deliciousness put into the garnishes as the dishes, and they also serve as a taste of Tudela’s great veggies. Pricey but well worth it.

Great little place, a surprise stumble with a large selection of great wines and Michelin quality food

A restaurant should visit if you are in tudela. cuisine specializing in the star product of the area, the vegetables. We ask for a menu of vegetable tasting that all diners enjoy a lot. the mime and affection with which all the dishes are prepared, with a careful presentation all of them and an incredible taste. the service at all times attentive and friendly. rations more than considerable at a moderate price.

Excellent personal treatment. cozy and very nice dining room, very good atmosphere. price, quality of food, presentation and ration of the dish unbeatable. an essential place. also, public parking in front of the restaurant. You can't ask for more!