Basque - Tulsa

We had a fantastic first experience at Basque. Our server and bartender, Sumner, was exceptional and provided excellent recommendations that we really appreciated. My favorite dish of the evening was likely the beet carpaccio, while my husband particularly enjoyed the squid ink arancini. This is definitely a place to celebrate special occasions, and we can't wait to find another reason to dine at this unique restaurant.

We were genuinely impressed by several of the dishes here. The seafood options we had were all excellent. We never had tapas before, and our server graciously walked us through the menu and how people commonly order them. This may become our go-to place for special occasions.

Food was great here overall. Highly recommend the squash hushpuppies as they are amazing. Scallops were also a favorite along with the fried squash. Not a fan of the flank steak but there is so much to try that I would go back for sure. Also like the Gin Tonic cocktails. Reminds me of Ireland.

The whole staff worked together to make our experience memorable. I would like to recognize our server Jenn who went above and beyond! the every small plate and dessert we ordered tasted amazing and was beautifully presented

We dined here for the first time and had a wonderful experience. The menu was incredibly creative, and the food was delicious. The small plate format added a fun twist, allowing us to try a variety of dishes. Our server, Jenny, was exceptional and ensured we had a fantastic time.