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Feedback gevenA group of twenty-seven car enthusiasts drove from Wagga to Courabyra Wines for lunch. Only two couples had been there before and knew about the high standard of food and service. Despite the restaurant being busy, our meals were delivered quickly, cooked perfectly, and truly fit for a king. We were all impressed from the moment we arrived, leaving feeling satisfied and surprised by the great value for money. Well done to the staff for providing a memorable experience.
A catch up lunch with dear friends, the venue was sparkling, we were greeted warmly by staff and was soon seated in warm surrounds (outside 8degrees) the meal was ordered with suggested wine, all four meals were perfectly cooked, beautifully presented with plenty of content. Our waitress delivered exemplary service and attention, it was text book culinary delivery from start to finish; well done to Cathy and staff, you continue to set world class standards.
Our car club once again chose Tumut for our national meet-up, and Courabyra Winery was our restaurant of choice for Sunday lunch after having a great experience in 2022. Despite showing up with 5 more people than I had confirmed, the team was able to accommodate us even though they were heavily booked. The day was just as fantastic as in 2022, with amazing food, outstanding service, and wines that were to die for (my wife insists I mention the desserts as well - oh, the desserts!). We will definitely be returning next year, and this time we will make sure to get the numbers right! Thank you, Andrew Cobon, Kerr TVR Owners Australia.
Spectacular. The views, the service and the food was absolutely delicious. They even fitted us in with no booking.
What a fantastic evening we had with Cathy and her team last Saturday. We have been many times to dine at Courabyra wines and each time we think WOW you can’t get better than this. The food, atmosphere and service seems to amaze. By the way Cathy your cheesecake is the best we have ever tasted… so good my grandson ran away to eat it so we couldn’t taste any more of his. Well done, thank you and congratulations running such a wonderful venue.