Intercontinental Brasserie Twickenham

The food was excellent, as always. However, with a large family party happening, the staff wasn't very attentive, and only a limited menu was offered. We requested for four meals to be boxed up to take home, but we only received one. That's a significant amount of food we paid for that went to waste due to your staff's oversight.

We were pleasantly surprised by the 'amuses bouches' served before our Indian meal; these little bites were like mini fireworks in our mouths. For starters, we had calamari and satay skewers of chicken, prawn, and beef fishcakes—each one offering unbelievable flavor combinations. The mango sorbet served as a palate cleanser was another delightful surprise. I confidently chose the monkfish 'Sri Lankan style' for my main dish, eager to see just how talented the chef really was. I think I may have found my new favorite dish. The chef and owner, Ram Jalasutram, previously headed kitchens at prestigious establishments like Gleneagles and the Dorchester, and he already has a successful restaurant in Oxford. I truly believe he is a culinary genius, and we're fortunate to have his new restaurant in our little Twickenham. How lucky we are!

On our second visit, just like the first, we were impressed by the amazing food and service. We had a wonderful experience enjoying both Indian and Thai cuisine.

Excellent eating, as always. but with a huge family party that went on, the employees were not so attentive, and only a limited menu was available. we asked for 4 meal times to go home, but only got 1. that is a lot of food we have paid for, and their staff has decided to waste.

We were pleasantly surprised to be served 'amuses bouches' before our Indian meal. These little bites were like mini explosions of flavor. For starters, we had calamari and satays, along with a crispy pork fishcake—an incredible mix of aromas and tastes. The mango sorbet served as a palate cleanser was another delightful surprise—absolutely phenomenal. I confidently opted for the monkfish prepared in ‘Sri Lankan style’ for the main course. I wanted to see just how talented the chef was, and it might now be my favorite dish. The chef and owner, Ram Jalasutram, previously worked at Gleneagles and The Dorchester, and he already has a successful restaurant in Oxford. He’s truly a genius, and Twickenham is lucky to have this new addition to its dining scene.