Nusa Tonic Kitchen - Ubud

We had high hopes coming to this restaurant, but the food surpassed all of our expectations. The penyet, which consisted of eggplant with tempeh and tofu marinated in a delicious sauce, was so flavorful that I had to slow down my eating to truly enjoy it. It was one of the best dishes I have ever had. We also got a great deal on a nasi campur main course for only 40K, which was definitely worth much more. I highly recommend this place!

Saya suka sekali jamur di restoran ini, rasanya sangat lezat, awalnya saya tidak menyangkal bakso ini terbuat dari bahan baku jamur karena rasanya sangat lezat sekali, rekomendasi untuk restoran ini

I eat here regularly. Top on my list for plant-based local food in Ubud. Because... 100% plant-based. Zero dairy, zero eggs, zero meat. Great flavors, great variety, and great portion sizes. Happy and enthusiastic staff. I always enjoy my meals here.

A cute restaurant with tasty nasi campur. They currently have a deal for 25k (the original price is 40k, which is still really affordable). Note: Nusa Tonic is not a vegan restaurant because they serve cow's milk.

If you find yourself in Ubud, you must visit this restaurant! The Nasi Campur here is the best Balinese dish we tried during our three-week stay. For 40k, you can also add another dish to your meal. I highly recommend the tofu in banana leaf or the tofu with eggplant dish. Both are delicious and the owners of the restaurant are incredibly kind.