Papa Tom's Pizza - Ucon

The eat in experience is average, however the pizza that is served is outstanding. The recipes come from the old Gaslampe Pizza Parlor that was in Idaho Falls in the 70's. I usually buy the Take n Bake and eat at home. You will not be disappointed with their pizza. Papa Tom's has survived while many a franchise has come and gone in this town.

Definitely the best pizza in America! The crust is perfect; you can hold the slice horizontally in the air. The toppings can’t be beat, especially with extra cheese on top. Delivery is fantastic, really outgoing guys and girls get the job done. And fast too. They have been known to freeze dry and package pizzas for long distance shipping, it's that good.

The staff is incredibly friendly and the food is delicious. I keep returning and will continue to do so.

I placed a to-go order for a 14-inch pizza, half cheese and half pineapple. I waited in the dining room for 40 minutes, only to find out at the counter that my pizza had been sitting there for who knows how long. There was no apology offered, and by the time I got it home, the pizza was already cold. My family won’t be coming back here again.

Honestly, this is the BEST pizza we've ever had. As locals, we've tried many places, but nothing compares to Papa Tom's, even during our travels. Our friends and family from out of state who visit us also agree that it's among the best pizza they've ever tasted. While the young staff can be a bit hit-or-miss, the atmosphere is unique and charming in a non-modern way, and the pizza is out of this world!