Al Masaniello - UDINE

We stopped off in Udine in route south. We found Al Masaniello by chance on a roundabout and gave it a go. What a great choice. A real Italian Pizzarea. The staff were both helpful and patient. Taking their time to explain the menu. The complimentary bread was home made and lush. We had three pizzas and a spaghetti. Service was fast and the food very nice. If anything we had too much food. We could have shared two pizzas between three. Prices were very reasonable. Would defiantly return.

The seafood pasta we had were fantastic. We stayed at the hotel across the road (Hotel San Giorgio, which incidentally is also very good) and wandered around looking for a place for a late lunch. We thought we were getting a normal fare but the result was beyond expectations. I had the linguine with fish and baby squid, which was mind blowing. The fish was grilled whole, then deboned at the table by a very able waiter. The overall taste was sensational. My husband had spaghetti vongole, which also comes with baby squid. Must be the thing at this restaurant. It was also sensational. Highly recommended.

Inviting local and very staff nice interior cleaning. excellent menu dishes and super pizza made with great attention to the products

The best pizza in the world! special owner and a wonderful person! very good employees

Pizza super . great service. wide choice of pizzas. contained prices. service at the top. Really big