Aqa Fish Lab - UDINE

I pray that I am so sorry to put negative reviews because people cmq put us commitment mha unfortunately is a place without identity. For aperitifs might go well prices apart) but too high music you can not even talk. Very low light, you can't read the menu. All four glasses come to change because you're dirty, we gave them to the boy who sent the girl back to us. welcome that he had always brought me but I understand that maybe he was busy, Coming the glasses two were again dirty arrive the forks lacked a fork paper towels, paper napkins also make me pay the cover. Three sandwiches a salad a bottle of water and two prosecchi 78 €. Cold potatoes and sandwich in the norm. Very little salad. I asked a second prosecco Never arrived we asked him was incalciating so he said the girl) . We got up and went to pay and came up the prosecco obviously on the account. I'm very sorry but it wasn't a nice dinner.

We stayed at dinner a few nights ago, he had very curious about Lab fish and we wanted to try it, the expectations were high because the club turned out very well. We took two dishes to divide, red shrimp tartare (good but really small portion for the cost to the price list, was accompanied by a bed of burrata and shrimp there were really few) and fried squids. So far, everything's fine. Then four sandwiches. At the price of the list we expected some spectacular sandwiches, while 2 sandwiches with gummed octopus and friarielli predominavano the whole taste and the Arctic sandwich with broken ingredients, burned bacon, very hard. Overall they were really heavy and little tasty... In addition to an excessive cost. PS: 2.50€ for the covered, with paper towels and open cutlery seems a lot to me.

Great food and well presented. Prices are also right for the quality of raw materials.

We ordered from takeaway with Delivero, the food arrived warm as if it had just come out of the kitchen. Great sandwiches and fried fish very light. The sandwich with octopus and friarielli good, perhaps the friarielli covered a bit the taste of the octopus but still remains good. The sandwich with the super light axe, very summery and finally fried as written before is really light. To finish the prices are right, with 40€ you make a great dinner and also a little different.

Great service. Today I ate some linguines to the scampi cooked to perfection and with very fresh scampi. My husband took the tasty octopus salad. Recommended!