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Feedback gevenWe feel authenticity. A rather charming setting, but a friendly service and a good kitchen (but rather expensive for what it is. There is no map Pasta dishes are quite classic and are at 16.5€.
From outside, the property does not pay a mine. Nevertheless, this is one of the last restaurants of the kind. Cooking with foods and ingredients that come directly from Italy and mainly calabre and products by the family, a suggestion board based on fresh products, alcohols and desserts whose ice is homemade. It is also possible to buy the different lemoncello lemon, basilica, Orange, pomegranates, raspberry... and other cans always made home. The boss is very nice, the place clean and authentic, although old and nice, and the rates are quite correct. We come from Mons to go, and always with pleasure!
The restaurant offers a warm and inviting atmosphere. The Italian dishes are full of flavor and authentic. All the ingredients are fresh and made in-house. The homemade ice cream is a standout, and the Basilicocello is a must-try. This is the perfect spot for a delightful dining experience.
You have to go for the right kitchen (paste, home ice creams! and the very authentic atmosphere, and not too look at the note (which can be high). It's just a very good time.
A restaurant in the kitchen and authentic service. The boss is helpful and very kind. The dishes are succulent, careful to ask what is available before ordering! And their ice creams are amazing