Hayden’s Pies - Ulladulla

Apple rhubarb pie review. This place is busier than a church at Christmas (or is it Easter? Whatevs). The one dessert pie comes out hot enough to fry skin on contact, which is no drawback. The big plus is the puff pastry on the top, contrasting the short crust base. A very sophisticated choice, made only by someone who knows their pies, and appreciates contrast. It would be a 5* experience except for the filling; a veritable apple and rhubarb puree. It's harder to handle than a greased up pig in a mosque. The base can't cope and crumbles into the soup. It's all quite yummy. But if you're driving, the next call is to your insurer.

I heard a few people walking around town mentioning this pie place so I thought I'd check it out. Pretty good pies I'd say. I mean I got the honey roasted pumpkin with feta for something different. It was a little sweet but I mean I ate it all so it was tasty. I'd stop by again if I was passing thru town. Plenty of options available too for all the pie lovers. Freshly cooked.

Love Haydens pies. They are a meal in themselves. Generously filled with delicious flavours with a thicker more rustic pastry. Huge fan, always a must when travelling south. My fave; steak and green peppercorn sauce. Chunky, superb. For more food and venue reviews check out @sixfootandsalty

Exceptionally good pies and we’d rank it very high up on our list. We’ve been to many bakeries up and down the coast around Sydney, so this is something. Our favourite is the Chunky Steak and Mushroom. Remember to get some Portuguese Tarts for the road as well!

Grabbed a pie each and sausage roll to share. We had beef,cheese and bacon, and chicken,cheese, bacon and spring onion from memory? They were amazing. Pastry was beautiful. We called into another bakery on the way home from our holiday (I won 't say where- not Ulladulla) and when my son had his I asked how it was and his response was 'pathetic compared to Hayden 's '